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Chickenetti-Recipe/Day #367 Recipe

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This recipe for Chickenetti-Recipe/Day #367 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz spaghetti, cook & drain
2 cup cooked chicken, diced
1 can cream of chicken soup OR cream of mushroom soup
1/2 cup chicken broth
1 cup frozen peas OR 1 Can, drained
1/2 tsp salt
1/4 tsp pepper
1/4 tsp powder
1/8 tsp celery salt
1/4 cup milk
1/2 lb Velveeta cheese
2-3 oz cheddar cheese, grated
Directions:
Directions:
Cook spaghetti according to directions, just short of al dente, and drain well. In a saucepan, combine and melt cheese in milk over medium-low heat. In a large bowl combine spaghetti with everything else, except cheddar cheese.

Pour into two quart casserole dish and bake at 350°F for one hour. Garnish with grated cheddar cheese for last 10 minutes of baking.

Note: Canned Tyson Premium Chunk Chicken Breast is better than fresh cooked.

 

 

 

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