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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pecan Pie Cookies Recipe

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This recipe for Pecan Pie Cookies is from Cruchfield Recipes: From clippings to family favorites., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COOKIE:
1 c. packed brown sugar
3/4 c. butter, softened
1 egg
1 tsp. vanilla
2 c. flour
1 tsp. baking powder

FILLING:
1 c. chopped pecans
1/2 c. packed brown sugar
1/4 c. heavy whipping cream
1 tsp. vanilla
Directions:
Directions:
Heat oven to 350. Combine all cookie ingredients EXCEPT flour and baking powder in large bowl. Beat at medium speed until creamy. Reduce speed to low; add flour and baking powder. Beat until well mixed. Shape dough into 1 1/4 inch ball. Place 2 inches apart on cookie sheets. Make indentation in each coolie with thumb; rotate thumb to hollow out slightly.
Combine all filling ingredients in small bowl; fill each cookie with 1 rounded teaspoon of filling. Bake for 8-12 min. or until lightly browned. Cool 1 minute; remove from cookie sheets.
Number Of Servings:
Number Of Servings:
3 dozen cookies

 

 

 

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