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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Sykes Cornbread Recipe

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This recipe for Grandma Sykes Cornbread is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. Self-rising yellow corn meal
1/4c. oil
1 small can cream style corn
1c. sour cream
2 eggs well beaten
1/2t. salt
Directions:
Directions:
Grease and flour round cake pan. Stir ingredients together and bake at 400º for 45 minutes.
This cornbread is delicious and Very moist.

 

 

 

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