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Praline Squash Recipe

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This recipe for Praline Squash, by , is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melinda Hinkson

Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz. pkgs. frozen cooked squash
4 T butter
1 1/2 tsp salt, pepper to taste
2 eggs, beaten
1/3 C light brown sugar, packed
1/2 tsp cinnamon
dash allspice
2 T butter
1/2 - 3/4 C chopped pecans

Directions:
Directions:
Thaw squash, use double boiler if necessary. Add butter, salt and pepper. (a little brown sugar or a touch of maple syrup tastes good) Add eggs and stir. Turn into lightly greased 8x8 pan. Sprinkle on topping made by mixing the sugar, cinnamon, allspice, butter and pecans. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
Can be made ahead and refrigerated.

 

 

 

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