Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Nan Cranford's Partridge Berry Cake Recipe

4 stars - based on 2 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Nan Cranford's Partridge Berry Cake is from Cooking Up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13/4 cups flour, 1/4 tsp salt, 2 tsp baking powder, 1/2 cup shortening, 1 cup sugar, 1 egg, 1/2 tsp vanilla, 3/4 cup milk, 1 cup partridge-berries.
Directions:
Directions:
Sift together 13/4 cups flour, 1/4 tsp salt, and 2 tsp baking powder. Cream 1/2 cup shortening. Slowly beat in sugar until creamy. Blend until light and fluffy, 1 egg and 1/2 tsp vanilla. Add dry ingredients alternately with 3/4 cup milk. Fold in 1 cup partridge-berries. Pour into an 8 or 9 inch square pan. Mix together 3 tbsp sugar and 1 tsp cinnamon and sprinkle over the cake. Bake at 350 degrees for 1 hour.
Personal Notes:
Personal Notes:
Great as a snack with a cup of tetley or even Timmies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7312W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!