Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rice Stuffing (Grandma Jean) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Stuffing (Grandma Jean) is from Mom's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup minute rice
1 cup boiling water
1 tsp salt
1/2 cup raisins
2 Tbs sugar
1 cup chopped onions
1/3 cup butter
Giblets (chopped)
Directions:
Directions:
Cook rice as usual. Fry onions in butter.
Add raisins and sugar. Cook few minutes longer. If you have giblets, chop and add to onion mixture and fry. Mix with cooked rice. Add some juice from pan before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!