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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Barbecues Beef Brisket * Recipe

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This recipe for Barbecues Beef Brisket * is from ...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brisket of beef
Barbecue sauce
Dry onion soup mix
Directions:
Directions:
Line a large baking pan with foil large enough to wrap and seal the meat. Cover the brisket with barbecue sauce and 1/2 an envelope of dry onion soup mix. Wrap securely in foil. Bake at 325º for 1 hour per pound. To serve, cut across the grain for very tender meat.

 

 

 

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