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Hawaiian Style Boneless Pork Ribs Recipe

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This recipe for Hawaiian Style Boneless Pork Ribs is from Dorothy Sweeden's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 3 pounds Pork Ribs
* 1 whole Onion
* ½ pounds Bacon
* 1 cup Crushed Pineapple (canned)with Juice
* 2 teaspoons Liquid Smoke
* 2 Tablespoons Steak Sauce
* 1 teaspoon Dry Mustard
* 1 teaspoon Black Pepper
* 1 cup Canned Sliced Pineapple
* ½ cups Honey
* ½ cups Brown Sugar
* Maraschino Cherries (garnish)
Directions:
Directions:
Preheat oven 450F.

In a large pot add water (enough to cover the ribs) and bring to a boil. Once it’s boiling, add ribs and reduce heat to medium low – you want it to simmer – and cook for 10 minutes.

Meanwhile cut onions. Remove ribs from pot and place in a large glass pyrex cooking dish. Wrap each rib with an uncooked sliced bacon then add crushed pineapples with some of the juices. Sprinkle with liquid smoke and steak sauce. Season with dry mustard and pepper. Add sliced pineapples on top and bake 25 minutes.

Remove from the oven and pour honey over top then sprinkle with brown sugar and place back into oven for 25 minutes longer. When done then garnish with maraschino cherries.

 

 

 

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