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Pulla (Finnish Cardamom Bread) and Almond Glaze Recipe

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This recipe for Pulla (Finnish Cardamom Bread) and Almond Glaze is from Multisensory Learning Academy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pulla:
1 C. flour plus 5 C. flour
3/4 C. sugar
1 Tbsp. yeast
1 Tbsp. cardamom
2 C. very warm milk
1/2 C. melted butter
1/8 C. oil
2 eggs
Directions:
Directions:
Mix 1 C. flour with sugar, yeast, cardamom, milk, butter and oil. Beat until smooth. Add remaining flour and knead for 10 minutes. Rise 1 hour, punch down, rise 30 minutes. Turn onto well-floured board (dough will be sticky). Divide into 4 parts, then each into 3. Shape into 15" long ropes, braid 3 strips, pinch ends together and tuck under. Rise on lightly greased baking sheets for 20 minutes. Bake for 25 minutes at 350º, then brush tops with glaze of 4 Tbsp. sugar dissolved in 1/4 C. hot water. Cool, then glaze.

Almond Glaze:
Blend 2 C. powdered sugar, 1 tsp. almond extract and 2 Tbsp. water until smooth. Heat in microwave for 30 seconds, then drizzle on loaves.

Sprinkle with slivered almonds before glaze hardens.

 

 

 

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