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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brisket and shopping (Yes they do go together) Recipe

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This recipe for Brisket and shopping (Yes they do go together) is from The Cohen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First cut brisket-Important to get this cut
carrots
onions
Campbells Tomato soup
Directions:
Directions:
Brown all sides of the brisket on top of stove in a pot.
Add two cans tomato soup, a bag of peeled carrots cut into 3 inch pieces and a peeled onion cut into quarters.
Put the covered pot in a 325šoven for 3 hours or more.
If not tender enough , cut into slices and let sit overnight in sauce , reheat the next day and serve.

25 minute per pound
Personal Notes:
Personal Notes:
Make sure you buy a good piece of meat. Can put in oven, go shopping and come back to an amazing meal. For best results make this dish the day before serving it.

 

 

 

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