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Barbeque Brisket and Sauce Recipe

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This recipe for Barbeque Brisket and Sauce is from The Anderson Family Cookbook, Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 lb beef center cut brisket
1 to 2 tbls. liquid smoke
salt
garlic salt
Sauce: ( make on day 3)
1/2 bottle catsup
1/2 c. water
4 tbls. brown sugar
1 tbls. liquid smoke
2 tbls. Worcestershire Sauce
1-1/2 tsp. dry mustard
1 tsp. celery seed
3 tbls. butter
Directions:
Directions:
Day 1: Rub trimmed brisket with 1 or 2 tbls. liquid smoke, lightly salt meat. Wrap in heavy duty foil and refrigerate overnight.
Day 2: Sprinkle with garlic salt and cook in same foil for 4 hours in 300 degree oven, cool and refrigerate overnight again.
Day 3: Place all sauce ingredients in a sauce pan and simmer 2-3 min. Slice meat rather thinly, place in a baking dish and cover with the sauce. Bake approximately 40 minutes in 325º F oven until thoroughly warmed through.
Personal Notes:
Personal Notes:
This is SO worth the time.
I always double the sauce recipe. I have used a 4 lb. brisket and cooked it for only 3 hours on Day 3. We serve it on buns.

 

 

 

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