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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chive Cheese Scones Recipe

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This recipe for Chive Cheese Scones is from The Gardners' Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
2 tbsp sugar
1/4 cup cold butter, cut into 1/4 inch cubes
1 1/3 cups grated old cheddar cheese, divided
1/2 cup 2 % milk
1/2 cup buttermilk
1 large egg
1/4 cup finely chopped fresh chives
Directions:
Directions:
In large bowl, sift together flour, baking powder, salt and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in 1 cup cheese.

In small bowl, whisk together milk, buttermilk and egg; stir in chives. Add milk mixture to flour mixture and gently mix together to form a soft dough.

Using a 1/4 cup scoop, drop batter onto greased baking sheet, 2 inches apart. Sprinkle tops with remaining 1/3 cup cheese. Bake at 400º for 15 to 18 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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