Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cajun Corn (Maquechoux) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cajun Corn (Maquechoux) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 10 ears of fresh corn
1/4 cup butter or bacon drippings
1/4 cup chopped onions
1/4 cup chopped green pepper
1/4 cup chopped celery
1 large tomato diced
1 tsp. Creole seasoning
Salt and Pepper
Directions:
Directions:
Take corn off the cob (include the juice) and saute in butter or bacon drippings until corn starts to thicken. Add remaining ingredients and let it cook down more until you like the consistency.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is great with the Cajun Shrimp

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!