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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup soft shortening
3/4 cup sugar
1 egg
2/3 cup mashed bananas
3 tbsp sour milk or buttermilk
1 1/2 cups sifted flour
1/2 tsp double acting baking powder
1/2 tsp soda
1/4 tsp salt
1/2 cup chopped nuts
Directions:
Directions:
Mix shortening and sugar. Beat throughly and add 1 egg. Stir in bananas and milk. Sift together dry ingredients. Stir into shortening and sugar mixture adding 1/2 cup chopped nuts. Line a greased 5 x 10 x 3 inch bread pan with 2 thicknesses of plain paper. Grease paper. Pour in batter. Bake about 1 hour at 350 degrees. You could use parchment paper instead of plain paper.

 

 

 

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