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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Grilled Chicken Skewers with Asian Sweet Chili BBQ Glaze Recipe

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This recipe for Grilled Chicken Skewers with Asian Sweet Chili BBQ Glaze is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Chicken Tender, raw
1/4 Cup Olive Oil
1/2 Tsp Garlic Powder
1/2 Honey Barbeque Sauce, prepared
1/2 Cup Asian Sweet Chili Sauce, prepared
1/2 Yellow Mustard
2 Tbsp White Sugar
1 Tbsp Brown Sugar
24 Small Bamboo Skewers, soaked in water
1/4 Cup Minced Green Onions
Directions:
Directions:
Slice each chicken tender in half vertically into 2 long piece; repeat with remaining tenders.
Place each chicken strip between a sheet of wax paper or film wrap and gently pound until even (1/4 inch thick). Arrange pounded chicken in baking dish.
Drizzle olive oil evenly over chicken, season with garlic powder, cover and refrigerate for 1 hour.
Thread pounded chicken strips on bamboo skewers. Cover and refrigerate.
Combine honey barbecue sauce, sweet chili sauce, yellow mustard, white sugar and brown sugar in bowl and whisk until sugar is completely dissolved. Reserve.
To serve: Grill chicken skewers over medium-high heat for 2 minutes on each side, turning occasionally.
Brush tender generously with glaze and grill an additional 1 to 2 minutes or until fully cooked. Serve warm arranged on a platter garnished with green onions.
Number Of Servings:
Number Of Servings:
12 Servings
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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