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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Granny's Fudge Recipe

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This recipe for Granny's Fudge is from Who Baked This?!?..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-1/2 cups sugar
2 tbsp. butter
1 tsp. salt
1 can evaporated milk
3 bars German chocolate
12 oz. semisweet chocolate chips
7 oz. marshmallow cream.
Directions:
Directions:
1. Place in large kettle, sugar, butter, salt, milk to a boil while stirring.
2. Simmer, while stirring 8-12 minutes. It will start to thicken.
3. Remove from heat. Add chocolate chips and marshmallow. Stir.
4. Pour in a medium size greased cookie sheet.
5. Place in refrigerator for 1-2 hours.
6.Cut up the fudge. Place in air tight container and keep chilled.
Personal Notes:
Personal Notes:
Granny makes this every year and keeps her family and friends very happy!

 

 

 

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