Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ken Berry's Brisket of Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ken Berry's Brisket of Beef is from Megan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 lbs brisket
meat tenderizer
4 TBL liquid smoke
salt & pepper
celery salt, garlic salt & onion salt
paprika
brown sugar
barbecue sauce
Directions:
Directions:
Sprinkle meat generously with tenderizer, liquid smoke and salt and pepper. Let stand 2 or 3 hours. Spread generously over meat all other ingredients, except barbecue sauce. Wrap meat tightly in foil. Bake 1 hour at 350. Uncover or loosen foil. Bake 4 hours more at 200 or until tender. Cool. Slice to serve. Spread each slice with barbecue sauce. Cover baking pan with foil. Return to oven and bake another hour at 200 before serving to 12 persons.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
6 to 7 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

869W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!