Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Dutch Oven Honey Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dutch Oven Honey Ribs is from The Petersen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 pounds country style pork ribs
Olive oil
1/2 tsp. garlic salt
1/2 tsp. pepper
1 cup ketchup
1/2 cup brown sugar
1/2 honey
1/4 cup spicy brown mustard
2 tbsp. Worchestershire sauce
1 tbsp. liquid Hickory smoke
1 tbsp. liquid Mesquite smoke
Directions:
Directions:
Place ribs in a plastic zip lock bag and sprinkle with garlic salt and pepper. Let sit 1 hour in cooler or refrigerator. Mix remaining ingredients together and set aside. Brown ribs in olive oil in a 12" Dutch oven. Cover and cook (7-8 coals on bottom and 11-12 coals on top) for 3 hours. Make sure meat temperature reaches 145º. Change coals as needed, about every hour.
Drain off grease and pour sauce mixture over ribs.
Bake for an additional hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 hours
Personal Notes:
Personal Notes:
This takes a long time but it is worth it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1227W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!