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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork BBQ Recipe

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This recipe for Pork BBQ is from The Red Hat Ladies Lowcountry Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Boston Butt Roast
2 onions, quartered
salt and pepper
1/3 cup ketchup
1/2 box (or less) dark brown sugar
1/2 cup white vinegar
2 tbsp. Worcestershire sauce
Directions:
Directions:
Place roast and onion in large baking dish. Salt and pepper well. Add 1/2 inch water to roasting pan. Cover and roast at 275 degree oven for 5-6 hours. Let cook and pick meat apart. Add to shredded meat and serve on buns.

 

 

 

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