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Sweeties (Served daily at Pomegranate House B&B) Recipe

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This recipe for Sweeties (Served daily at Pomegranate House B&B) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine
2 cups sugar
3 eggs
1 1/2 tsp. almond extract
4 cups flour
1 T. baking powder
1/4 tsp. cream of tartar
1/2 tsp. salt
Red food coloring

Glaze:
1 cup powdered sugar
1/2 tsp. almond extract
2 T. evaporated milk
Directions:
Directions:
Preheat oven to 350 degrees.

Cream margarine and sugar. Add eggs one at a time, mixing after each addition. Add almond extract, flour, baking powder, cream of tartar and salt. Add a few drops of red food coloring to the dough and swirl through mixture. Do not over mix.
Chill dough thoroughly.

Roll chilled dough into balls and place on greased cookie sheet. Flatten balls slightly. Bake for exactly 14 minutes. Do not overbake. While cookies are baking, mix together the glaze ingredients. Glaze cookies while warm.

 

 

 

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