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Easy Breakfast Casserole Recipe

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This recipe for Easy Breakfast Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs
2 cans of biscuits
1 lb of bacon, 2 cups of ham or 2 cups of sausage
(can use the fully cooked, for the easiness part)
2 1/2 cups of cheese
salt and pepper
optional 1/4 cup green onions, 1/4 cup mushrooms, 1/4 cup black olives
Directions:
Directions:
Preheat oven to 350º. In a 13 x 19 dish layer the bottom with biscuits. Next layer add which ever meat you prefer. Layer cheese, and then pour the raw scrambled egg over all. Cook for 20 - 25 minutes until egg is cooked.
Number Of Servings:
Number Of Servings:
12

 

 

 

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