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BBQ Blitz Chicken Wraps Recipe

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This recipe for BBQ Blitz Chicken Wraps is from Jimmy V's Best of the West Tailgate Chest , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•2 pounds boneless, skinless chicken thighs, rinsed and patted dry
•Salt and pepper (to taste)
•2 medium yellow onions, cut horizontally into half-inch thick slices
•¾ cup KC Masterpiece® Barbecue Sauce
•8 flour tortillas (6-inch) wrapped in foil
•2 medium ripe tomatoes, stems removed, seeded and coarsely chopped
•2 cups shredded lettuce
Directions:
Directions:
Season the chicken with salt and pepper. Grill over Kingsford® charcoal together with the onion slices over medium heat on all sides for about five to seven minutes on each side.

Brush both the chicken and onion generously with the KC Masterpiece® barbecue sauce and finish grilling until crispy and chicken has reached an internal temperature of 150˚F.

Remove the chicken from the grill and cover with foil and allow cooling. Once cool enough to handle, shred the chicken and separate the onions into rings.

Warm the tortillas over the grill for two to three minutes. Once warm, take tortilla and fill it with chicken and onions. Top with some of the chopped tomato and lettuce and roll into a snug wrap. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Min + Grilling time

 

 

 

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