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Mary Alice's Great Dip Recipe

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This recipe for Mary Alice's Great Dip is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground sausage
16 ounces cream cheese (softened)
1 large (15 ounce) jar salsa
1 can Rotel with chili peppers
Directions:
Directions:
Brown and drain sausage. While it's warm add cream cheese, then salsa and Rotel. Bake at 350° until bubbly (20 to 30 minutes). Serve with bite size tortilla chips. Enjoy!
Personal Notes:
Personal Notes:
Note from Diddy: Mary Alice and I were sitting with Dear at the hospital during her last days (November '96) and the conversation naturally drifted to food. She shared this wonderful recipe.

 

 

 

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