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Layered Mexican Dip Recipe

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This recipe for Layered Mexican Dip, by , is from TSA FLL Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Lacourse

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz can Old El Paso Traditional Refried beans

1 8oz pkg. Avo-Classic mild guacamole dip

***

Sour cream mixture as follows:

1 cup sour cream

1/2 cup miracle whip mayo

1 and 1/8oz pkg. Mild McCormick Taco Seasoning Mix

***

Pico De Gallo mixture as follows:

4 green onions, chopped

3 medium, ripe tomatoes, chopped

fresh cilantro, small bunch, chopped

1 4.25oz can of chopped black olives

1 8oz. pkg of shredded cheese, prefer 4-cheese Mexican mix.

Directions:
Directions:
In a deep dish pie plate, layer the six layers of ingredients in the above order. Serve with taco chips.

 

 

 

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