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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from TSA FLL Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Lacourse

Category:
Category:

Ingredients:  
Ingredients:  
1 can of Creamed corn

1 can of While kernel white corn

1 stick of butter or margarine

8 oz. of sour cream

1 pkg. of Jiffy Corn Muffin Mix

Directions:
Directions:
Melt butter.

Mix all ingredients together.

Pour mix into casserole dish.

Bake at 350 for 30 minutes or until browned.

 

 

 

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