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Southwest Chicken Recipe

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This recipe for Southwest Chicken, by , is from Eubank Elementary School 2011-2012 Bulldog Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Chaney

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of chicken (drained) or cook your own 2 cups or more. Shred Chicken into a bowl.
2 cups shredded cheese (choose your favorite)
1 cup onions (red onions)
1 -15oz. can corn (drained)
1 - 15oz. can kidney beans (drained)
1 cup peppers ( Green, yellow, red)
Ranch dressing ( I use Spicy ranch)

Directions:
Directions:
Put all ingredients in a bowl mix together, then chill.

 

 

 

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