"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from Eubank Elementary School 2011-2012 Bulldog Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lula Jean Burton

Category:
Category:

Ingredients:  
Ingredients:  
Jell-o Mixture Cook together:
2 sm. pkgs. of Raspberry Jell-o ( Use only 1/2 of the water called for on the box)
2 c. sugar

Chop the following then add it to the warm Jell-o mixture:
1 pkg. Fresh Cranberries (washed)
1 tsp Lemon Juice
2 Oranges: peeled and un-seeded
3/4 cup chopped pecans

Directions:
Directions:
Let the mixture cool on he counter/ or you can speed the cooling process by putting the kettle down in a sink of ice water.
Then refrigerate over night. Then it is ready to serve!

If you refer, you can serve it with a topping of you choice of either:
Cool Whip, Cream Cheese or Sour Cream.

 

 

 

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