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Pistachio Salad Recipe

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This recipe for Pistachio Salad, by , is from Eubank Elementary School 2011-2012 Bulldog Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lula Jean Burton

Category:
Category:

Ingredients:  
Ingredients:  
1 large Cool Whip
1 box Pistachio Instant Pudding (dissolved in 1/4 cup of milk)
1 sm. can crushed pineapple (drained)
1 sm. can mandarin oranges (drained)
1/2 cup chopped pecans
1 cup miniature marshmallow (optional)

Directions:
Directions:
Mix ingredients together.

 

 

 

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