"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Cinnamon Rolls Recipe

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This recipe for Easy Cinnamon Rolls, by , is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Barnes

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg 8 oz refrigerated crescent roll dough
1 tbsp. melted butter
1/4 cup cinnamon/sugar mix

Directions:
Directions:
Unroll crescent roll dough; pinch perforations to seal. Brush with melted butter; top with cinnamon/sugar. Roll up along longest side; cut into 16 slices. Bake at 375F for 10-12 minutes or until golden brown.

Glaze:
2 cups confectioner sugar
1/2 cup milk

 

 

 

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