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Party Cheese Bread Recipe

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This recipe for Party Cheese Bread, by , is from Kimberly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb George

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, melted
2 tablespoons lemon juice,
2 tablespoons Dijon mustard
1 1/2 teaspoons garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt
1 round loaf sour dough (1 lb)
1 lb. monterey jack cheese, sliced thin.

Directions:
Directions:
Pre heat oven to 350 degrees. In small bowl, combine first 6 ingredients; set aside. Cut bread diagonally into 1 inch slices to within 1/2 inch of bottom of loaf. Repeat cuts in opposite direction. Arrange cheese slices in cuts, drizzle butter mixture over bread. Wrap loaf in foil; place on baking sheet. Bake 15 mins then uncover and bake additional 10 mins or until cheese melts.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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