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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

B-B-Q Brisket Recipe

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This recipe for B-B-Q Brisket is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 lb. boneless beef brisket
meat tenderizer
4 Tbsp. liquid smoke
Salt
Pepper
Brown Sugar
Celery Salt
Paprika
Nutmeg
Garlic Salt
Onion Salt
Barbeque Sauce with Hickory
Directions:
Directions:
Sprinkle with tenderizer, liquid smoke, salt and pepper on both sides. Wrap in foil. Refrigerate over night.

Sprinkle lavishly all other ingredients except barbeque sauce over meat. Tighten foil and bake at 300º for 2 hours. Loosen foil and bake 5-6 hours at 200º or until tender. Cool, slice, then spread slices with sauce. Cover baking pan with foil and return to heat for 1 hour at 200º.

for 3-4 lb. roast 1 hour at 300º 2 hours at 200º
Personal Notes:
Personal Notes:
From my mother, Gayle Mitchell Willis Worthan

 

 

 

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