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Oven Caramel Corn Recipe

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This recipe for Oven Caramel Corn, by , is from Eric & Ali Towne , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Towne

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
1 c. margarine
1/2 c. light corn syrup
1 tsp. salt
1 tsp. baking soda
5 qts. popped popcorn

Directions:
Directions:
Combine brown sugar, butter, syrup, & salt in saucepan.
Heat until boiling, continue cooking 5 min. stir constantly. Mix in baking soda.
Place popped corn in large bowl & drizzle caramel over it, mix well.
Bake corn in large greased roaster pan at 200 for 1 hr.stir every 15 mins.
Remove from oven let cool & break into chunks, Enjoy!

 

 

 

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