"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Greek Chicken Recipe

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This recipe for Greek Chicken, by , is from Ethan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethan Howland

Category:
Category:

Ingredients:  
Ingredients:  
* 1/2 cup olive oil
* 3 cloves garlic, chopped
* 1 tablespoon chopped fresh rosemary
* 1 tablespoon chopped fresh thyme
* 1 tablespoon chopped fresh oregano
* 2 lemons, juiced
* 1 (4 pound) chicken, cut into pieces

Directions:
Directions:
1. In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.
2. Preheat grill for high heat.
3. Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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