"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tangy Tasty Cocktail Pickles Recipe

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This recipe for Tangy Tasty Cocktail Pickles, by , is from Eubank Elementary School 2011-2012 Bulldog Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette Tucker

Category:
Category:

Ingredients:  
Ingredients:  
1 jar Dill pickles, sliced
1 Cup cider vinegar
2 1/2 cups sugar
1 clove garlic, crushed

Directions:
Directions:
Mix vinegar and sugar in saucepan. Over med-low heat, bring just to a boil. Remove from heat; cool completely. Drain pickles. Put pickles back in jar with garlic clove. Pour cooled vinegar over pickles and let set 2-3 weeks in refrigerator.

Personal Notes:
Personal Notes:
* Eat and Enjoy

These are very good with cheese and crackers.

 

 

 

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