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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Eubank Elementary School 2011-2012 Bulldog Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette Tucker

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. round steak cut in 1/2" cubes
1/2 c. chopped onion (med)
1 tsp. garlic powder
2 T. flour
1 tsp. salt
1/4 tsp. pepper
1/4 c. butter
Cram of chicken soup
1/2 can water
8 oz. can mushroom
1/2 cup sour cream
4 cups hot buttered noodles

Directions:
Directions:
Combine salt, pepper, garlic powder and flour. coat beef cubes with this mixture. Brown in butter with onions, until onions are tender. Stir in soup and water. Cook for 1 hour over medium heat or until meat is tender. Stir occasionally. Add mushrooms at about 1/2 of cooking time. Remove from heat - stir in sour cream just before ready to serve. Serve over hot, buttered noodles.

 

 

 

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