"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Beef Stroganoff Recipe

  Tried it? Rate this Recipe:


This recipe for Beef Stroganoff, by , is from Eubank Elementary School 2011-2012 Bulldog Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeanette Tucker


1 lb. round steak cut in 1/2" cubes
1/2 c. chopped onion (med)
1 tsp. garlic powder
2 T. flour
1 tsp. salt
1/4 tsp. pepper
1/4 c. butter
Cram of chicken soup
1/2 can water
8 oz. can mushroom
1/2 cup sour cream
4 cups hot buttered noodles

Combine salt, pepper, garlic powder and flour. coat beef cubes with this mixture. Brown in butter with onions, until onions are tender. Stir in soup and water. Cook for 1 hour over medium heat or until meat is tender. Stir occasionally. Add mushrooms at about 1/2 of cooking time. Remove from heat - stir in sour cream just before ready to serve. Serve over hot, buttered noodles.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!