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TexMex Deviled Eggs Recipe

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This recipe for TexMex Deviled Eggs, by , is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robbie Allison Antle

Category:
Category:

Ingredients:  
Ingredients:  
6 hard-cooked eggs, pealed
1 TBL diced green onions
1 TBL chopped fresh cilantro
1 small Serrano or jalapeño pepper, seeded and finely chopped
1/4 cup mayonnaise
1 tsp prepared mustard
½ tsp salt
1/3 cup (1 ounce) shredded cheddar cheese
Chili powder

Directions:
Directions:
Cut eggs in half crosswise; carefully remove yolks. Mash yolks, and stir in green onion and next 5 ingredients.
Spoon into egg white; sprinkle with cheese and chili powder. Cover and chill.
Yields 1 dozen

Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
"This is a different twist on deviled eggs and they are simply delicious."

 

 

 

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