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Dill Pickles Recipe

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This recipe for Dill Pickles, by , is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mabel Michael Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
Fill a gallon jar or large bowl with small cucumbers.
Add 3 heads of garlic separating the cloves
Add 3 lbs crushed rock salt
Add 4 stalks of dill with seed head

Directions:
Directions:
Pour boiling water on this, do not cover or refrigerate for 3 days, they will be ready to eat on the 4th day.
If you preserve for the winter, seal jars immediately after pouring bowling water on them.

 

 

 

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