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Roll-out Cookies Recipe

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This recipe for Roll-out Cookies, by , is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Athey Raffety

Category:
Category:

Ingredients:  
Ingredients:  
Mix as for pie crust:
3 c. flour
1 t. baking powder
1 t. soda
1/2 t. salt

Cut in:
1 c. butter and crisco

Beat together and add:
3 eggs
1 1/2 c. sugar
1/2 t. vanilla
1/2 t. almond

Directions:
Directions:
Chill. Roll thin. Cut into shapes. Bake 5 - 6 minutes at 350.

Personal Notes:
Personal Notes:
This recipe is a delicious but very soft dough. Be careful when rolling out to use plenty of flour and keep the dough chilled.

Original recipe from the kitchen of Rita Sawrey Raffety.

 

 

 

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