"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grilled Italian Zucchini Recipe

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This recipe for Grilled Italian Zucchini, by , is from Kt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kt Nikkel

Category:
Category:

Ingredients:  
Ingredients:  
2 zucchini, cut lengthwise into 1/4 inch slices
1 (8 ounce) bottle Italian-style salad dressing
3 ounces shredded Cheddar cheese
3 ounces shredded Pepper Jack cheese
1/8 teaspoon Italian-style seasoning
1 tablespoon freshly grated Parmesan cheese

Directions:
Directions:


Place zucchini in a medium bowl with Italian-style salad dressing. Cover, and marinate in the refrigerator approximately 6 hours.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill zucchini slices about 2 minutes per side, until browned and tender.
Arrange grilled zucchini slices on a medium serving platter. Sprinkle with Cheddar cheese, Pepper Jack cheese and Italian-style seasoning. Microwave on high 90 seconds, or until cheeses are melted. Sprinkle with Parmesan cheese, and serve hot.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Prep Time: 20 Min Cook Time: 10 Min Ready In: 6 Hrs 30 Min
Personal Notes:
Personal Notes:


Nutritional Information

Amount Per Serving  Calories: 117 | Total Fat: 10g | Cholesterol: 15mg Powered by ESHA Nutrient Database

 

 

 

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