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Grilled Corn on the Cob Recipe

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This recipe for Grilled Corn on the Cob, by , is from Kt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kt Nikkel

Category:
Category:

Ingredients:  
Ingredients:  

6 ears corn
6 tablespoons butter, softened
salt and pepper to taste





Directions:
Directions:
Preheat an outdoor grill for high heat and lightly oil grate.
Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
Nutritional Information

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep Time: 10 Min Cook Time: 30 Min Ready In: 40 Min Servings  
Personal Notes:
Personal Notes:
Amount Per Serving  Calories: 179 | Total Fat: 12.6g | Cholesterol: 31mg

 

 

 

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