"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chili Cheese Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Cheese Dip, by , is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Bourgeois

Category:
Category:

Ingredients:  
Ingredients:  
1 package Velveeta (1 pound)
1 can Chili - no beans
1 pound medium or spicy sausage, browned and crumbled

Directions:
Directions:
Put all ingredients into the Crock Pot on low until blended and then keep it there to serve

Preparation Time:
Preparation Time:
Quick & Easy: 1 hour
Personal Notes:
Personal Notes:
Out of this World

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

108W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!