"Hunger is the best sauce in the world."--Cervantes

Light and Fruity Pie Recipe

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This recipe for Light and Fruity Pie, by , is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Raffety

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. jello - any flavor
2/3 c. boiling water
2 c. ice
3 1/2 c. Cool-Whip
1 c. canned or fresh fruit
9" graham cracker crust

Directions:
Directions:
Dissolve jello in boiling water. Add ice and stir until jello thickens. Blend in Cool-Whip and whip until smooth. Fold in fruit. Spoon into crust. Chill.

 

 

 

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