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Rice Krispies Caramel Recipe

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This recipe for Rice Krispies Caramel, by , is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Greenwood

Category:
Category:

Ingredients:  
Ingredients:  
9 c. Rice Krispies
2 small bags mini marshmallows
1/2 c. butter
1 c. sweet condensed milk
1 bag caramels
1/4 c. butter

Directions:
Directions:
Caramel Mixture: melt caramels, milk, and 1/4 c. butter.

Krispies Mixture: 1 1/2 bags marshmallows and 1/2 c. butter.

Spread half of Krispies mixture in 9x13 buttered pan. Then add 1/2 bag marshmallows. Pour on hot caramel mixture. Add remaining Krispies layer.

 

 

 

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