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Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from Kimberly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Simmons

Category:
Category:

Ingredients:  
Ingredients:  
1 box sugar-free lime gelatin (0.3oz)
1/4 cup boiling water
2 containers (8oz.) light key lime flavor yogurt
1 container (8oz.) sugar free whipped topping
1 9" prepared fat free graham cracker crust.

Directions:
Directions:
In large bowl dissolve gelatin in boiling water. Stirring well until fully dissolved. With wire whisk, stir in yogurt. With wooden spoon fold in whipped topping.

Pour into prepared crust. Refrigerate at least 2 hours over overnight.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is an excellent refreshing dessert. Also good using lemon, raspberry or peach gelatin and yogurts.

 

 

 

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