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Jezabel Recipe

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This recipe for Jezabel, by , is from Kimberly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Simmons

Category:
Category:

Ingredients:  
Ingredients:  
1 jar apple jelly 16 oz.
1 jar pineapple preserves 12 oz.
1 jar prepared horseradish 5 oz.
1/4 cup prepared yellow mustard

Directions:
Directions:
Mix together and chill. Delicious on ham sandwiches or pour over 8 oz block of cream cheese and serve with crackers.

Personal Notes:
Personal Notes:
Jezebel was a yummy sauce Uncle Bruce thought we would enjoy. He was so right. We have enjoyed this for many years with our holiday ham.

 

 

 

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