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Cheese Dip Recipe

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This recipe for Cheese Dip, by , is from The Elder Family Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Villaescusa

Category:
Category:

Ingredients:  
Ingredients:  
1 lb velveeta, cubed
1 can Rotel tomatoes
4 oz can green chiles, chopped
1 sm onion
3 T butter
2 T flour
1/4 c milk
tortilla chips

Directions:
Directions:
Saute onion in butter. Stir in flour. Cook 1 minute. Stir in milk. Stir in Rotel and chiles. Stir in velveeta and melt. Serve hot with chips.

 

 

 

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