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Quick Brine Pork Tenderloins Recipe

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This recipe for Quick Brine Pork Tenderloins is from The Ramsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup kosher salt
1/2 cup sugar
1 package pork Tenderloins (about 2 pounds)
Directions:
Directions:
Mix salt and sugar in 2 quarts of water in a medium bowl untimely dissolved. Place pork Tenderloins in brine; let stand for about 45 minutes. Remove Tenderloins from brine; rinse thoroughly and pat dry. Ready to cook.
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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