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Oven Roasted Vegetables Recipe

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This recipe for Oven Roasted Vegetables, by , is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Bourgeois

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope Lipton Savory Herb with Garlic Soup Mix
1 1/2 lbs. assorted fresh vegetables
2 Tbsp. Olive Oil

Directions:
Directions:
1. Preheat oven to 450 degrees. In 13 x 9" baking or roasting pan, combine all ingredients.
2. Bake uncovered, stirring once, for 20 minutes or until vegetables are tender.

Note: Use any combination of the following sliced: zucchini, yellow squash, red, green or yellow bell peppers, carrots, celery, onions and mushrooms.

Preparation Time:
Preparation Time:
Quick & Easy: 20 min

 

 

 

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