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Crockpot Provolone/Swiss Chicken Casserole Recipe

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This recipe for Crockpot Provolone/Swiss Chicken Casserole, by , is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Bourgeois

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
4 to 6 slices of provolone or Swiss cheese
1 can cream of mushroom soup
1/4 cup white wine or milk
2 cups herb seasoned stuffing mix
1/2 stick butter, melted

Directions:
Directions:
Spray bottom of Crockpot with nonstick cooking spray.
Place chicken breasts in bottom of Crockpot.
Cover chicken with slices of cheese.
In separate bowl, mix soup with milk/white wine and spread over cheese slices. Combine stuffing mix with melted butter. Spread mixture on top of everything else.
Cook on low for 4-6 hours.

NOTES : If you have an older Crockpot, you should try this on low for 8 hours first. I find that newer crock pots cook much hotter than old ones, and mine at home only took 4 hours on low for the chicken to be done.

Preparation Time:
Preparation Time:
Quick & Easy: 4-6 Hrs

 

 

 

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