"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Italian Scallops Recipe

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This recipe for Italian Scallops, by , is from madison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
madison tiell

Category:
Category:

Ingredients:  
Ingredients:  
1 T. butter
1 T. garlic powder
1/2 T. Italian herbs
1 lb. fresh sea scallops

Directions:
Directions:
Melt butter in large skillet. Add garlic powder, scallops, and Italian herbs. Cook over medium-high heat, stirring constantly, 6-8 min.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min.

 

 

 

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